Edamame Salad With Baby Beets And Greens

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4 small beets (1 ounce each), trimmed, 1/2 cup greens reserved

2 cups shelled edamame (1/2 pound)

1 tablespoon rice vinegar

2 teaspoons soy sauce

1 1/2 teaspoons Asian sesame oil

1 teaspoon finely grated fresh ginger

2 scallions, finely chopped

1 tablespoon julienned basil

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