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Banana And Coconut Muffins

17 faves
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
21%
CHOL
21%
SOD
18%

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Ingredients for 10 servings

3 x ripe bananas

2 x eggs

2/3 cup packed (100 g) dark Muscovado sugar

1/3 cup unsweetened grated coconut, plus more for topping

1 cup quinoa flour

1/2 cup hazelnut flour

1/2 cup buckwheat flour

1/2 cup coconut oil

1/4 cup unsweetened coconut milk

1 tsp baking powder

1/2 tsp baking soda

Pinch of salt

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