Moroccan Chicken With Apricot Couscous And Green Olive Sauce In Flat Bread Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup whole almonds, toasted

Kosher salt and freshly ground black pepper

1 fresh red chile, halved lengthwise

2 tablespoons extra-virgin olive oil

2 green onions, green parts only

2 handfuls fresh mint leaves

1/4 bunch fresh flat-leaf parsley leaves

2 handfuls fresh cilantro leaves

1 cinnamon stick, chopped in pieces

1/2 lemon, juiced

2 shallots, sliced

3 tablespoons extra-virgin olive oil

1 teaspoon cayenne

1 teaspoon coriander seed

1 lemon, halved

2 tablespoons sherry vinegar

1/4 bunch fresh cilantro

1 teaspoon fennel seed

8 whole cloves

1 (31/2 pound) whole free range chicken

1 cup couscous

11/2 teaspoons kosher salt

1/2 cup extra-virgin olive oil, plus 2 tablespoons

1/2 pound large green Spanish olives, pitted

1 tablespoon sweet paprika

1 teaspoon brown sugar

4 pieces lavosh bread, cut in 1/2

2 teaspoons cumin seed

11/2 cups warm water

1 head garlic

10 dried apricots

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