FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon Fettuccine With Artichokes And Pine Nuts

1 fave
More from this source
Oxmoor House
Related tags
main-dish vegetarian passover dinner italian

Comments

Add a comment

Ingredients

Cooking spray

1 teaspoon olive oil

1/2 cup minced fresh onion

2 garlic cloves, minced

1 (14.5-ounce) can no-salt-added diced tomatoes, drained

1/2 cup vegetable broth

1/2 cup dry white wine

2 zucchini, grated

2 (14-ounce) cans quartered artichoke hearts, drained

1 teaspoon grated lemon rind

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

3 cups hot cooked fettuccine

1/4 cup thinly sliced fresh basil

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/4 cup toasted pine nuts

You might also like

Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes
Whole Foods Market
Fettuccine With Artichokes
Epicurious
Fettuccine With Artichokes, Hazelnuts & Cream
Fine Cooking
Fettuccine Con Carciofi
Epicurious
Shrimp And Artichoke Fettucine
Use Real Butter
Fettuccine Con Carciofi
Bon Appetit
Whole Wheat Black Pepper Fettuccine With Baby A...
Oh My Veggies
Pasta With Artichokes And Rouget
Food & Wine
Not Tuna Casserole
Every Day with Rachael Ray