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Lemon Pistachio Pretzel Cookies

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Food.com
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
12%
CHOL
6%
SOD
2%

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Ingredients for 48 servings

2 tablespoons lemon juice

1/3 cup pistachios , chopped

1 1/2 cups sifted confectioners' sugar

3/4 cup sweet butter , softened

1/2 teaspoon lemon extract

1 cup confectioners' sugar

1-2 tablespoon water

Cookie

2 cups all-purpose flour

2 teaspoons lemon zest , finely grated or chopped

Finishing

1 egg

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