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Bloody Mary Soup With Crab

6 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
15%
CHOL
22%
SOD
27%

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Ingredients for 10 servings

6 ripe tomatoes, seeds removed and cut into chunks

4 red peppers, seeds removed and cut into chunks

2 green peppers, seeds removed and cut into chunks

2 cucumbers, seeds removed and cut into chunks

3 stalks celery, strings removed and cut into chunks

1 clove garlic

1 red onion, peeled and cut into chunks

3 tablespoons olive oil

juice of 2 limes (or more to taste)

4 tablespoons worcestershire sauce

2 tablespoons horseradish

1/2 cup vodka

salt, pepper, and Tabasco to taste

1 pound lump crab meat

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