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Chicken, Snow Pea And Cashew Fried Rice

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1 pound boneless, skinless chicken breasts, sliced thin

1/4 cup teriyaki sauce

3 tablespoons vegetable oil

3 scallions, finely chopped

2 cloves garlic, finely chopped

1 tablespoon finely chopped fresh ginger

8 ounces snow peas, trimmed

1/4 cup low-sodium chicken broth

4 cups cooked white rice

3 tablespoons chopped roasted cashews

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