Asparagus, Morel And Ramp Quiche With Brown Rice Crust

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
54%
CHOL
104%
SOD
13%

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Ingredients for 6 servings

2 cup cooked brown rice

1/4 cup gruyere , grated

1 x egg

4 x eggs

1 cup milk

1 cup gruyere , grated

1/2 pound morel mushrooms

1/2 pound asparagus , cut into 1-inch long pieces and steamed

3 x ramps , chopped

salt and pepper

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