Roasted Tomato Salsa

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Fine Cooking


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1-1/2 tsp. kosher salt; more to taste

6 medium Roma tomatoes

3 fresh jalapeƱo or serrano chiles, halved lengthwise, stemmed, and seeded

1 cup coarsely chopped fresh cilantro

1 clove garlic, peeled

1/2 medium yellow onion, finely diced

1-1/2 Tbs. fresh lime juice (from about 1/2 lime); more to taste

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