Spicy Root & Lentil Casserole

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
33%
CHOL
0%
SOD
115%

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Ingredients for 4 servings

1 onion , chopped

2 parsnips , thickly sliced

2 tbsp curry paste or powder

1 litre/1¾ pints vegetable stock

4 carrots , thickly sliced

a small bunch of fresh coriander , roughly chopped

2 tbsp sunflower or vegetable oil

700.0g potatoes , peeled and cut into chunks

low-fat yogurt and naan bread, to serve

2 garlic cloves , crushed

100.0g red lentils

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