West Coast Grilled Vegetable Pizza

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
99%
CHOL
19%
SOD
16%

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Ingredients for 4 servings

3 tablespoons olive oil

All-purpose flour, for shaping dough

1 pound store-bought pizza dough, fresh, or thawed if frozen

2 plum tomatoes, thinly sliced crosswise

2 scallions, white and green parts separated, thinly sliced

1 log (5 ounces) soft goat cheese, crumbled

Coarse salt and ground pepper

1 bag (5 ounces) baby spinach

1 avocado, halved, pitted, peeled, and diced

2 tablespoons red-wine vinegar

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