Bread Soup

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Juls' Kitchen


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black cabbage, a bunch

spring cabbage, a quarter of a cabbage ball

savoy, a quarter of a cabbage ball

carrots, 2 medium

potatoes, 3 medium

previously boiled beans, with their cooking water, about 300 gr (dried beans weight)

red onion, ½

tomatoes, 3

sliced stale bread

extravirgin olive oil

salt & pepper

pork bone to flavour the soup, or 125 gr of diced bacon

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