Vietnamese Turkey Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
151%
CHOL
48%
SOD
8%

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Ingredients for 2 servings

a small handful peanuts , toasted and chopped

80.0ml rice vinegar or cider vinegar

1 small red chilli , halved

1.0 tbsp caster sugar

a handful each of coriander and mint leaves

½ Chinese leaf , shredded

1 carrot , shredded

50.0g rice noodles , cooked/soaked following the packet instructions

200 g turkey cooked, shredded

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