Pastel De Tres Leches (Sponge Cake With Three Milks)

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1 tsp. butter

1 cup flour

2 tsp. baking powder

3 room-temperature eggs, separated

1 cup sugar

1/4 cup milk

1 cup heavy cream

1 14-oz. can sweetened condensed milk

1 12-oz. can evaporated milk

2 room-temperature egg whites

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