Bacon Ranch Corn Salad

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
81%
CHOL
24%
SOD
52%

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Ingredients for 12 servings

1 small red onion (chopped)

1 cup ranch dressing

1 (16 ounce) package frozen corn (thawed & drained)

1 cup sharp cheddar cheese (grated)

1 green pepper (chopped)

1 large tomato (diced)

1 cucumber (chopped)

1 (8 ounce) package bacon bits

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