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Cauliflower Soup

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Martha Stewart
Related tags
soups dairy free low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
47%
CHOL
5%
SOD
32%

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Ingredients for 4 servings

3 tablespoons olive oil, plus more for frying

1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups)

1 shallot, thinly sliced

5 to 6 cups Homemade vegetable Stock , heated through

Coarse salt and pepper, to taste

1 cup 1/4-inch cubes brioche bread

Fresh flat-leaf parsley leaves, for garnish

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