Pumpkin Coconut Soup

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1 tablespoon canola oil

1 onion, chopped (1 cup)

2 carrots, chopped (1 cup)

2 cloves garlic, minced

2 (14-ounce) cans chicken broth, divided

2 (15-ounce) cans unsweetened pumpkin

1 (14-ounce) can coconut milk

2 tablespoons lime juice

1/8 teaspoon ground red pepper

1 tablespoon sugar

1 1/4 teaspoons salt

Garnishes: drizzle of whipping cream or crème frâiche, toasted coconut, lime zest curls

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