New England Anadama Bread

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King Arthur Flour

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Ingredients

3/4 cup yellow cornmeal

1 1/4 teaspoons salt

3 tablespoons butter

1/4 cup dark molasses

1 cup boiling water

1/4 cup Baker's Special Dry Milk or nonfat dry milk

2 cups King Arthur Unbleached All-Purpose Flour

1 cup King Arthur Premium or King Arthur 100% White Whole Wheat Flour

2 1/2 teaspoons instant yeast

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