Spring Rolls

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2 ounces thin rice-flour noodles

1/2 pound large shrimp, cooked, peeled, and deveined

3 ounces snow peas, cut into thin matchsticks

6 rice papers (12" diameter)

1 cup mung bean sprouts

2 carrots, shredded

1 small red bell pepper, cut into thin matchsticks

3 scallions, shredded

1 small bunch mint leaves

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