Caramel Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
48%
CHOL
43%
SOD
30%

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Ingredients for 8 servings

Nonstick cooking spray with flour

1/2 cup (1 stick) unsalted butter

1 1/4 cups sugar

1/4 cup Caramel Syrup, plus more for serving

2 cups sifted all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

2 large eggs

Caramel Frosting

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