Asian Chicken, Noodle, And Vegetable Salad

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Ingredients

6 ounces uncooked rice noodles

2 cups cubed skinless, boneless rotisserie chicken breast

1/2 cup matchstick-cut carrots

1/2 cup chopped green bell pepper

1/3 cup chopped green onions (about 3)

1/4 cup canned sliced water chestnuts, drained

1/4 cup Thai sweet chili sauce (such as Mae Ploy)

2 tablespoons canola oil

1 1/2 tablespoons rice wine vinegar

1 1/2 tablespoons fresh lemon juice

2 teaspoons low-sodium soy sauce

1/2 teaspoon grated peeled fresh ginger

2 tablespoons chopped unsalted, dry-roasted peanuts

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