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Rhubarb Nutty Crumble

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Food.com
Related tags
dessert vegetarian easter american
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
22%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

2 tablespoons tawny port or fresh orange juice

6 ounces cortland apples , peeled cut into bite size chunks (2 apples)

24 ounces fresh rhubarb , trimmed, cut into 1/2-inch pieces (about 5 cups)

8 ounces fresh strawberries , stemmed and cut in half

1 teaspoon ground cinnamon

2/3 cup packed golden brown sugar

1/4 cup all-purpose flour

2 teaspoons orange zest

5 tablespoons all-purpose flour

Nutty Crumble

2 tablespoons unsalted butter , melted

1/3 cup walnuts or pecans , chopped

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