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Russian Salad

Nutrition per serving    (USDA % daily values)
CAL
390
FAT
18%
CHOL
47%
SOD
22%

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Ingredients for 4 servings

3 small cornichons or dill pickles, drained and diced

6 cauliflower flowerets

1 cup shelled peas

1 egg, hard-cooked, shelled and diced

2 potatoes

2/3 cup green beans

2 carrots

1 cooked beet, diced

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