Crab Cake BLT

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1 3/4 cups panko breadcrumbs (Japanese)

3 green onions, sliced

1 lemon, zested

1/2 lemon, juiced

1 egg, beaten

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon crab boil seasoning, such as Old Bay

Kosher salt and freshly cracked black pepper

1 pound lump crabmeat, picked clean of cartilage and shells

Olive oil, for frying

4 sandwich rolls, halved, buttered and toasted

4 slices bacon, cooked crisp, sliced in half

4 leaves butter lettuce

1 beefsteak tomato, sliced

Dill Tartar Sauce, recipe follows

2 tablespoons pickled relish

1 tablespoon finely chopped fresh dill

Juice of 1/2 a lemon

Dash of hot sauce

Dash of Worcestershire sauce

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