Country Fried Tuna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1762
FAT
275%
CHOL
175%
SOD
278%

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Ingredients for 2 servings

1/3 bunch cilantro, leaves chopped

2 teaspoons wasabi powder

Oil, for frying

1/2 cup pickle relish

2 cups cold soda water

1 teaspoon minced garlic

1 cup aioli or mayonnaise

1/2 teaspoon fish sauce

1 (12-ounce) piece sushi grade ahi tuna

1/2 lime, zested and juiced

Pinch salt and freshly ground black pepper

3 scallions, thinly sliced

1 avocado, halved, pitted and diced

1 teaspoon finely minced cilantro leaves

1 tablespoon sesame seeds

1/3 cup finely diced pickled ginger

Pinch salt

1/2 teaspoon sesame oil

1 lime, zested

1 cup rice flour

1 small tomato, halved, seeded and finely diced

2/3 cup sour cream

1 cup all-purpose flour

2 eggs, beaten

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