5 Cheese Mac And Cheese

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Spoon Fork Bacon


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1 lb dry gemelli pasta (can substitute elbow macaroni)

3 tablespoons unsalted butter

1 tablespoon, minced garlic

3 1/2 tablespoons all purpose flour

2 cups whole milk

2 tablespoons fresh lemon juice

3 ounces white extra sharp cheddar cheese, shredded

3 ounces Gruyere, shredded

3 ounces Havarti, shredded

3 ounces Manchego, shredded

1.5 ounce Parmesan cheese, grated

12 ounces cooked bacon, crumbled

2 tablespoons chives, thinly sliced

3 slices sourdough bread, crusts removed and cut into 1/4 inch cubes

1/4 cup (1/2stick) unsalted butter

1 tablespoon unsalted butter melted

salt and pepper to taste

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