My Favorite Asparagus Soup

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
119%
CHOL
60%
SOD
70%

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Ingredients for 4 servings

2 pounds asparagus

1 large leek

1 quart chicken stock

2 bay leaves

1/4 cup butter

1 teaspoon unrefined sea salt

1/2 teaspoon freshly ground white pepper

1 cup heavy cream (preferably raw)

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