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Spiced Apple And Butternut Squash Soup

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Ingredients

3 teaspoons olive oil, divided

2 cup granny smith apples, peeled (1 sliced and 1 chopped)

1 large chopped shallot

4 cups (32 ounces) boxed butternut squash soup

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cinnamon Freshly grated nutmeg (optional)

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