FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Mushrooms W/ Pine Nuts & Feta

39 faves
More from this source
Veggie Num Num
Related tags
fingerfood low carb vegetarian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
137%
CHOL
22%
SOD
71%

Comments

Add a comment

Ingredients for 4 servings

8 large portobello mushrooms, stems removed

1 brown onion, finely diced

2 garlic cloves, finely diced

1 red chilli, diced (optional)

3 cups fresh breadcrumbs (3-4 slices of wholegrain bread roughly diced)

2 tbs olive oil

½ cup pinenuts, roughly diced

3 tbs parsley, roughly chopped

125 g (4.5 oz) feta cheese, crumbled (omit if vegan)

2 tbs lemon juice

¼ cup tahini paste

1 tbs olive oil

1 tbs lemon juice

2 cups plain natural set dairy or non-dairy yoghurt

1 tsp grated lemon zest

You might also like

Try This Vegan Recipe For Stuffed Mushroom Burgers
Food Republic
Quinoa Stuffed Portobello Mushroom Recipe With...
Gluten Free Goddess
Gluten Free Stuffed Mushrooms
Elana's Pantry
Gluten-Free Pine Nut Stuffed Mushrooms
The Healthy Apple
Spinach Artichoke Stuffed Mushrooms
Rachael Ray
Sausage & Gorgonzola-Stuffed Portobello Mushrooms
Bertolli
Stuffed Mushrooms
Cookstr
Peppi's Stuffed Mushrooms
Food.com
Kathy's Cheesy Onion Stuffed Mushrooms
Food.com
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman