Danish Braised Cabbage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
38%
CHOL
15%
SOD
49%

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Ingredients for 4 servings

1 medium red cabbage (about 2 pounds)

1/3 cup water

1/4 cup red currant jelly

1 tablespoon sugar

1/3 cup vinegar

4 tablespoons butter , cut in small pieces

1 teaspoon salt

2 tablespoons grated apples

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