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Pumpkin Griddle Cakes

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dessert gluten free nut free vegetarian thanksgiving


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1/2 teaspoon salt

1/2 cup cooked mashed pumpkin (mashed as fine as possible)

maple syrup , to serve (optional)

1 egg , beaten

1 tablespoon brown sugar

2 tablespoons melted butter (, browned)

1 cup cornmeal

1/3 cup water

1/2 teaspoon baking soda

butter (for frying)

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