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Twice-Baked Potatoes

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Williams-Sonoma
Related tags
sides gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
127%
CHOL
56%
SOD
53%

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Ingredients for 4 servings

4 large russet potatoes, about 2 1/2 lb. total, scrubbed and patted dry

6 Tbs. (3/4 stick) unsalted butter

2 large garlic cloves, minced

1 large shallot, minced

2 bunches fresh spinach leaves, tough stems removed and leaves rinsed well

2 Tbs. sour cream

1/2 tsp. salt

1/4 tsp. freshly ground pepper

1 cup firmly packed shredded extra-sharp cheddar cheese

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