Slow-Cooker Pineapple Chicken

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Kath Eats Real Food


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1 pound boneless skinless chicken breasts

1 tsp paprika

1 tsp turmeric

1 tsp black pepper, to taste

20 oz can pineapple chunks (or part canned, part fresh/frozen)

2 tbsp mustard (I use Gulden’s Zesty)

2 tbsp Tamari (soy sauce)

1 clove garlic, minced

1 medium green pepper, chopped

Red pepper flakes to taste

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