Southwestern Coleslaw

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Nutrition per serving    (USDA % daily values)
CAL
69
FAT
12%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)*

1 carrot, grated

2 radishes, thinly sliced

1 green onion, thinly sliced

1/4 cup (packed) fresh cilantro, chopped

1 Tbsp olive oil

1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)

Salt and freshly ground black pepper to taste

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