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Chile-Cheese Corn Bread

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Oxmoor House
Related tags
sides vegetarian mothers' day

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Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon plus 1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup nonfat dry milk powder

1 cup water

1/2 cup egg substitute

2 tablespoons vegetable oil

3/4 cup (3 ounces) shredded reduced-fat cheddar cheese

1 (4.5-ounce) can chopped green chiles, drained

cooking spray

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