Butternut Squash, Balsamic Onions, & Ricotta Galette

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
102%
CHOL
57%
SOD
33%

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Ingredients for 6 servings

1½ cup whole wheat pastry flour

¼ teaspoon salt

8 tablespoons butter, chilled

2 oz cream cheese, chilled

¼-1/2 cup of ice water

1½ pounds butternut squash

2 medium red onions

1 tablespoon olive oil

2 tablespoons balsamic vinegar

1-15 oz container of ricotta cheese

1 tablespoon honey

1 egg white

1 tablespoon fresh rosemary

¼ cup Parmesan

½ cup mozzarella

1 egg yolk

1 teaspoon water

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