Bretzel Rolls

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smitten kitchen


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2 3/4 cups bread flour

1 envelope quick-rising yeast*

1 teaspoon salt

1 teaspoon sugar

1 cup plus 2 tablespoons (about) hot water (125°F to 130°F)


8 cups water

1/4 cup baking soda

2 tablespoons sugar

1 egg white, beaten to blend (glaze)

Coarse salt

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