Sprouted Wheatberry Bread

3 faves
More from this source
The Sweet Beet


Add a comment


2 cups whole wheat flour

1 1/2 cup unbleached, wheat flour (not whole wheat)

1/3 cup bran

3/4 cup sprouted wheatberries (Day 2 or 3. No later!)

3/4 cup raisins (Optional, but makes it a bit more moist.)

1 tbsp sugar

1/2 tsp salt

1 tsp baking soda

2 cups buttermilk

Sunflower seeds (for the top)

You might also like

Wheatberries With Fragrant Spices, Currants & A...
Fine Cooking
Wheatberry Salad With Apples
Vegan Sloppy Jane
Oh She Glows
Whole Grain Stuffing With Apples And Toasted Wa...
Aida Mollenkamp
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Brussels Sprout Salad Recipe
101 Cookbooks
Roasted Brussels Sprouts And Cranberries With B...
Cookie and Kate