Fish Tacos

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4 oz skinless halibut

a mixture of 1/4 tsp each black pepper

2 tsp olive oil

2 corn tortillas

6 inches

1/4 cup shredded lettuce

1 tbsp reduced fat Mexican blend cheese

1 tbsp salsa

1 1/2 tsp nonfat plain Greek yogurt

1/2 cup cooked brown rice mixed

1/2 cup chopped tomatoes

1 tsp diced jalapeƱo

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