Crab Cakes With Green Onion And Mustard

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Big Girls Small Kitchen


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8 oz fresh lump crab meat

1 tbsp mustard

1/2 cup fresh bread crumbs

1 tbsp chopped parsley (plus more for garnish)

2 scallions, green parts only, finely chopped

2 tbsp lemon juice

dash cayenne

dash paprika


1 egg, beaten

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