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Creamy Sauerkraut Gratin With Duck Confit

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Nutrition per serving    (USDA % daily values)
CAL
492
FAT
124%
CHOL
131%
SOD
74%

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Ingredients for 6 servings

1/4 cup plain fine dry bread crumbs

1 large onion, finely chopped

1 Turkish or 1/2 California bay leaf

1/4 teaspoon juniper berries (see cooks' note, below), crushed

2 tablespoons unsalted butter

2 pounds sauerkraut, drained and chopped

3 Confit Duck Legs at room temperature

2 cups heavy cream

1 cup whole milk

4 large eggs

1/4 teaspoon grated nutmeg

a 2-quart shallow gratin

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