Spicy Chicken And Snow Peas

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

2 tablespoons sugar

3 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

2 teaspoons chile paste with garlic (such as sambal oelek)

1 teaspoon bottled ground fresh ginger (such as Spice World)

Cooking spray

1 teaspoon dark sesame oil

1 1/2 cups matchstick-cut carrots

1 cup thinly sliced red bell pepper

2 cups chopped cooked chicken breast

2 cups snow peas, trimmed

1/4 teaspoon salt

1/3 cup unsalted, dry-roasted peanuts

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