Smoky Ham-and-corn Chowder

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Details

7 Ingredients

• 4 ears of corn, kernels cut off and cobs reserved
• 1 Tbsp vegetable oil
• 1 onion, cut into 1/4-inch dice
• 1 1/2-lb piece of ham—rind removed and reserved, ham cut into 1/4-inch dice
• 2 cups heavy cream
• 1 lb baking potatoes, peeled and cut into 1/2-inch dice
• Kosher salt and freshly ground pepper