Smoky Ham-And-Corn Chowder

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4 ears of corn, kernels cut off and cobs reserved

1 tablespoon vegetable oil

1 onion, cut into 1/4-inch dice

1 1/2-pound piece of ham—rind removed and reserved, ham cut into 1/4-inch dice

2 cups heavy cream

1 pound baking potatoes, peeled and cut into 1/2-inch dice

Kosher salt and freshly ground pepper

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