FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lentils And Basmati With Tamarind, Coconut, Cilantro And Black Caraway

By Food52
5 faves

Comments

Add a comment

Ingredients

1 cup basmati rice, rinsed in two changes of water

1/2 cup du Puy lentils, rinsed and picked through

2 1/4 cups water

1/3 cup plus 1 T chopped fresh cilantro, including stems

1/4 cup shredded unsweetened coconut

1/2 teaspoon salt (to taste)

1 1/2 teaspoon lime juice

1 1/2 tablespoon vegetable oil

1 teaspoon black caraway seeds (also known as nigella seeds)

1 1/2 teaspoon tamarind paste (I used Neera’s brand – tamarind fruit without pulp or seeds)

3 teaspoons water

You might also like

Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Fragrant Red Lentils With Rice
Cooking Light
Baked Curried Brown Rice & Lentil Pilaf
Eating Well
Tomato, Squash & Spinach Curry
BBC Good Food
Mango With Coconut Sticky Rice
One Hungry Mama
Dirty Rice
Simply Recipes
Creamy Risotto-Style Brown Rice With Spring Gre...
Food Republic
Beet And Brown Rice Salad With Goat Cheese
Whole Living
Stuffed Butternut Squash
A Slice of Cherry Pie
Wild Rice Bowl
SF Gate