Chicken Chili With Pesto

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2 teaspoons vegetable oil

3/4 cup finely chopped onion

3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces

1 1/2 cups finely chopped carrot

3/4 cup finely chopped red bell pepper

3/4 cup thinly sliced celery

1/4 cup canned chopped green chiles

3/4 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon black pepper

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

3 tablespoons Classic Pesto

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