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Chicken Chili With Pesto

Recipe Details
Nutrition

Details

Cook time:

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14 Ingredients

  • 2 tsps vegetable oil
  • 3/4 cup finely chopped onion
  • 3/4 lb skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 1/2 cups finely chopped carrot
  • 3/4 cup finely chopped red bell pepper
  • 3/4 cup thinly sliced celery
  • 1/4 cup canned chopped green chiles
  • 3/4 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 (16-oz) can cannellini beans or other white beans, rinsed and drained
  • 1 (14 1/2-oz) can fat-free, less-sodium chicken broth
  • 3 Tbsps Classic Pesto

Preparation

Read recipe preparation at Cooking Light  

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