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Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes And Okra Recipe

Nutrition per serving    (USDA % daily values)
CAL
302
FAT
6%
CHOL
9%
SOD
473%

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Ingredients for 2 servings

2 tablespoons black peppercorns

12 cloves garlic, peeled

1 1/4 quarts distilled white vinegar

1/2 pound fresh okra

2 tablespoons salt

6 bay leaves

1/2 pound red pear tomatoes

2 teaspoons Zatarian's Concentrated Liquid Shrimp and Crab Boil

1/2 pound fresh jalapenos

1/2 pound fresh haricots verts

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