Orange-Spiced Salmon With Spaghetti Squash

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2 tablespoons dark brown sugar

2 teaspoons grated orange rind

1 teaspoon five-spice powder

1/4 teaspoon salt

1/4 teaspoon black pepper

3 cups cooked spaghetti squash

Cooking spray

4 (6-ounce) salmon fillets, skinned

4 teaspoons Dijon mustard

Parsley sprigs (optional)

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