Kewl Mini Chicken Parm Meatball Skewers

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Here's a photo of what I made!
Thida Soe   •  3 Jul   •  Report
Really cool idea to put the meatballs on skewers, looks very impressive. I was a little bit daunted by the amount of ingredients but it did not take long for me to make it and it's sooooo delicious. I didn't do the broiling part at the end, I just left it in longer. Highly recommend it!!
Thida Soe   •  3 Jul   •  Report
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Ingredients

1 lb lean ground chicken meat

¾ cup + 2 tablespoons whole-wheat panko bread crumbs, separated into 2 portions (One ½ cup portion for mixing into meatballs; remaining ¼ cup + 2 tablespoons to be reserved for gratin-style topping for meatballs)

½ cup + 2 tablespoons grated fresh parmesan cheese, separated into 2 portions (One ¼ cup portion for mixing into meatballs; remaining ¼ cup + 2 tablespoons to be reserved for gratin-style topping for meatballs)

½ cup finely grated carrot

½ cup diced sweet yellow or white onion

1 garlic clove, minced

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh flat-leaf Italian parsley

½ cup of minced white mushrooms

¾ teaspoon sea salt

½ teaspoon freshly ground pepper

olive oil spray

13 (6-inch) wooden, bamboo, or metal miniature skewers, for serving (Other heatproof materials also work well for the skewers!)

marinara sauce, for serving and dipping

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