Chicken Cauliflower Curry

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12 oz boneless skinless chicken breasts

2 tbsp vegetable oil

1 onion , chopped

1 jalapeƱo pepper , seeded and minced (optional)

1/4 tsp salt

2 tbsp mild curry paste

1 can (28 oz/796 mL) diced tomatoes

2 cups cauliflower florets

1 Granny Smith apple , diced

1/4 cup golden raisins

1 cup frozen peas

1/4 cup chopped fresh coriander

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