Mussels With Herbed Bread Crumbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
29%
CHOL
1%
SOD
1921%

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Ingredients for 8 servings

1 1/2 cups coarse crumbs from a fresh loaf of crusty Italian or French bread

1/4 cup extra-virgin olive oil

1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)

2 large garlic cloves, minced

2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried, crumbled

1/4 teaspoon dried hot red pepper flakes

1/4 teaspoon table salt

56 mussels (1 1/4 pound; preferably cultivated),cleaned and steamed , using half white wine and half water, then shucked, reserving 56 half shells

2 cups kosher salt

Accompaniment: lemon wedges

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